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Beach Walk Café

2700 Scenic Highway 98 Destin, FL 32541

Discover a voyage for the senses in the only fine-dining directly on the Gulf of Mexico. Beach Walk Café is an award-winning, fine-dining restaurant that sits alongside the sand, pairing imaginative cuisine rooted in the freshest, local ingredients with spectacular sunsets and star-speckled skies. No wonder it’s been named one of the most romantic restaurants in North America.

Our Bubbles & Brunch, held on the first Sunday of every month, offers the perfect blend of coastal charm, gourmet delicacies, and complimentary bubbles, all set against the breathtaking backdrop of the gulf. Sip and savor at our Wine Down Wednesdays and enjoy 20% savings on bottled wines with dinner.

Join us on May 12, 2024 to honor your special mom on Mother’s Day while enjoying a full breakfast brunch with live music and champagne treat for Mom.

When only the best will do, reserve a VIP Toes in the Sand dining experience for the date of a lifetime. With the sunset and stars setting the ambiance, you’ll arrive at a private table directly on the sand and devour dinner, dessert, and drinks in true barefoot luxury complete with a dedicated server for second-to-none service. Adult only dining, must be 13 or older to dine with us and attire is resort casual.

 

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Eggs & More

All egg entrees served with choice of herbed fried potatoes, smoked Gouda or regular grits, or fruit cup.

Two Eggs any Style20
Two farm fresh eggs any style with choice of white, wheat, marble rye toast or English muffin. Choice of bacon, country ham or sausage.
Omelet22
A three-egg create your own omelet with any of the following items: American cheese, Swiss cheese, cheddar cheese, bacon, sausage, country ham, peppers, tomatoes, mushrooms, spinach or onions. Choice of white, wheat, marble rye toast or English muffin.
Chef Greg Dupas Southern Biscuits and Gravy16
Buttermilk biscuits topped with sausage gravy and served with two eggs any style.
Cajun Creole Shrimp or Pork Grillades18
Creole spiced shrimp or pork grillades with smoked Gouda grits
Avocado Toast16
Grilled Tuscan bread, fresh avocado spread, sunny side-up egg, heirloom tomatoes, lemon zest and chili flakes
Add smoked Atlantic salmon2
Eggs Benedict with Country Ham21
Country ham, English muffin, poached eggs with hollandaise sauce
Eggs Benedict with Smoked Salmon22
Atlantic smoked salmon, English muffin, poached eggs with hollandaise sauce.
Pancakes & More
Pancakes18
Three fluffy pancakes served traditional, with blueberries or chocolate chips. choice of bacon, country ham or sausage
Belgian Waffle18
Waffle topped with fresh berries, whipped cream, maple syrup and butter. Choice of bacon, country ham or sausage
Oatmeal8
Organic steel cut oatmeal served with berries, pecans and brown sugar
Cereal6
Assorted variety
Yogurt Parfait9
Vanilla yogurt topped with berries and granola
Sides
White, wheat, marble rye toast or English muffin4
Assorted pastries 6
Plain bagel with cream cheese6
Bacon, country ham or sausage6
One egg, any style3
Herbed-fried potatoes6
Fruit cup6
Smoked Gouda grits or plain grits8
Beverages
Coffee2
Hot chocolate3
Apple juice3
Cranberry juice3
Orange juice3
Mimosa16
Bloody Mary16
Appetizers
Bavarian Pretzel with Mustard Dip15
Smoked Tuna Dip16
Pita chips
Chips Trio14
Salsa, Queso, Guacamole
French Fries6
Soup of the Day16
Flatbreads
Cheese Flatbread12
Mozzarella cheese, tomato basil sauce
Pepperoni Flatbread16
Pepperoni, Mozzarella cheese, tomato basil sauce
Margherita Flatbread16
Tomatoes, Mozzarella cheese, tomato basil sauce
Vegetable Flatbread15
Mushrooms, bell peppers, Mozzarella cheese, tomato basil sauce
Salads & Sandwiches
Mixed Greens Salad12
Mixed greens, cumber, tomato, Parmesan cheese, citrus or Balsamic Vinaigrette dressing
Add Chicken 8 | Shrimp 10 | Fish 14
Fish Sandwich28
Grouper fish fillet, with tartar sauce, pickled onions, lettuce and tomato; served with french fries (grilled, blackened or fried)
Turkey Avocado Club18
Thinly sliced turkey, smashed avocado, smoked bacon, tomatoes, cheddar cheese, tomato garlic aioli; served with potato salad or french fries
Key West Cuban Sandwich18
Pressed Cuban bread, sliced ham, roasted pork, Swiss cheese, whole grain mustard, pickles; served with potato salad or french fries
Mahi Fish Tacos19
Grilled or blackened Mahi fish tacos with charred jalapeño aioli, cheddar cheese, shredded slaw, pineapple pico de gallo; served with chips and salsa
Chef Daniel Award Winning Burger21
Grilled Angus beef chuck patty topped with cheese, lettuce, tomato, onion with a zesty pickled relish; served with potato salad or french fries (veggie burger option available)
Tuscan Style Grilled Cheese15
Grilled cheese served on Tuscan bread with Mozzarella and tomatoes; served with french fries
Starters
Smoked Gulf Fish14
Smoked Local Fish, Artisanal Crackers
Corn and Crab Bisque16
Fresh Corn and Lump Crab
Jumbo Shrimp Cocktail20
Horseradish Cocktail Sauce
Crab Cakes20
Mixed Greens, Jalapeño Horseradish Aioli
Entrees
Apalachicola Gulf Shrimp Scampi50
Sautéed Gulf Shrimp, Fettuccine Pasta, White Wine Lemon Garlic Butter Sauce
Snapper50
Corn Truffle Risotto, Madeira Mushrooms, Matchstick Truffle Fries, Citrus Beurre Blanc
Corn and Zucchini Parmesan Risotto30
Parmesan Cheese, Fresh Basil, Cherry Tomatoes (Gluten Free)
Rosemary Buttermilk Fried Chicken40
Rosemary Brined Fried Chicken, Garlic Mashed Potatoes, Gravy
8 oz. Certified Black Angus Filet64
Garlic Mashed Potatoes, Asparagus, Rosemary Demi-glace
Sesame Crusted Ahi Tuna Steak52
Fingerling Potatoes, Sautéed Haricots Verts, Ponzu Sauce
Grouper Vince56
Pecan Crusted, Crispy Potato Cake, Haricot Verts, Honey Worcestershire Sauce
Salads

Add Chicken 8 | Shrimp 12 to any salad.

Chopped Romaine Caesar14
Herbed Croutons, Shaved Parmesan Cheese, Caesar Dressing
Iceberg Wedge14
Applewood Bacon, Shaved Red Onion, Tomato, Maytag Blue Cheese Crumble, Blue Cheese Dressing
Mixed Greens12
Mixed Greens, Strawberries, Pecans, Goat Cheese, Maple Bacon Vinaigrette
Beet Salad14
Arugula, Avocado, Orange Supremes, Goat Cheese, Green Goddess Dressing
Side Selections
Parmesan Panko Zucchini Fries with Lemon Garlic Aioli12
Yukon Garlic Mashed Potatoes8
Truffle Corn Risotto10
Crispy Brussel Sprouts8
Madeira Mushrooms 7
Asparagus9

Items and prices are subject to change due to seasonability, availability and market prices.

Menu items may contain or come into contact with milk, eggs, shellfish, tree nuts, peanuts, wheat and/or soybeans. Please notify your server of any known allergies. Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medial conditions. Vegetarian and gluten free options available upon request.

Meet The Team

Executive Chef Daniel Peters

Born and raised in Destin, Beach Walk Café’s executive chef, Daniel Peters, brings a unique perspective to the kitchen, bringing together locally-inspired ingredients and flavors together with his expert culinary skills. He first entered a professional kitchen at the age of 26, gaining his first taste of fine food and wine knowledge at Chan’s Wine World’s original location. But, in 2011, after a trip to the area, Peters decided to move to Napa Valley to further his curiosity of culinary culture and lifestyle. It was here Peters studied under a number of world-renown and award-winning chefs, including Douglas Keane, Sang Yoon, Jake Rand and Stephan Barber. All of which he attributes the entirety of his cuisine knowledge. He returned home with a goal of using what he learned to assist in the elevation of Destin’s food culture. Now, he’s working to bring about a Gulf-to-table concept at Beach Walk, crafting scrumptious fresh catch features daily, and share his incredible creations with the community that raised him.